At Mercure Melbourne Doncaster, our Food & Beverage offering is where hospitality truly comes alive. We are seeking a passionate and driven Assistant Food & Beverage Manager / Restaurant Manager to support the leadership of our F&B operations and help deliver seamless, memorable guest experiences.
Reporting to the Food & Beverage Manager this is an excellent opportunity for an emerging leader or experienced supervisor ready to step into a broader leadership role within a dynamic hotel environment.
Key Responsibilities
- Support the management of Food & Beverage operations across the hotel, ensuring smooth day-to-day service delivery.
- Maintain Mercure’s high standards of guest experience, quality, and service excellence.
- Work closely with the Executive Chef and F&B leadership team to deliver exceptional menus and service execution.
- Lead, motivate, and develop team members, fostering a culture of engagement, accountability, and continuous improvement.
- Assist in managing rosters, labour costs, stock control, and operational efficiency.
- Monitor guest feedback and assist in implementing improvements to enhance satisfaction.
- Support the execution of functions, events, and high-volume service periods.
- Ensure compliance with health & safety, food safety, and licensing requirements.
- Build positive relationships with guests, suppliers, and internal stakeholders.