Kitchen Porter - Chets

What you'll do...

• • Responsible for the H&S in your section.
  • Responsible for maintaining a clean and food safe working area.
  • Maintain a clean uniform.
  • Maintain company guidelines for refuse storage and removal.
  • Attend all training sessions for the culinary team.
  • Responsible for the safe opening and closing of the designated culinary area.
  • General maintenance of all culinary areas, equipment, and F&F’s.
  • Ensure adherence to all relevant health, safety and hygiene standards.