What you’ll do
We are looking for a sushiman/sushiwoman to join the team at SLS Barcelona. Under the guidance of the Sous Chef, you will be responsible for:
- Preparing sushi items and other Japanese preparations following established recipes and standards.
- Ensuring everything runs smoothly, managing orders and deliveries as needed, maintaining a flawless service, and upholding the highest food hygiene standards.
- Ensuring compliance with regulations in all areas related to food and beverage preparation, with a strong focus on raw fish handling and food safety.
- Paying attention to detail to ensure that every dish served is as delicious and perfectly presented as the last.