We invite you to join the world of luxury hospitality at Raffles Doha as our new Commis 1 – Italian Restaurant. As a Commis 1 – Italian Restaurant at Raffles Doha, you will support the culinary team in preparing and presenting high-quality Italian cuisine while maintaining the exceptional standards of the Raffles brands. You will assist in daily kitchen operations, food preparation, and mise en place while ensuring consistency, cleanliness, and attention to detail in every aspect of the guest dining experience.
You will work closely with senior chefs to develop your culinary skills and contribute to a collaborative and high-performing kitchen environment.
Key Responsibilities
- Assist in the preparation and presentation of Italian dishes according to established recipes and standards.
- Prepare ingredients, mise en place, sauces, and garnishes for daily kitchen operations.
- Support the culinary team during food service while ensuring consistency and quality standards are maintained.
- Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas at all times.
- Follow food safety, hygiene, and HACCP procedures and standards.
- Ensure proper handling, labeling, and storage of food products.
- Assist in monitoring stock levels and minimizing food wastage.
- Learn and apply Italian cooking techniques and kitchen procedures under the guidance of senior chefs.
- Support smooth and efficient kitchen operations during busy service periods.
- Collaborate effectively with colleagues to deliver exceptional guest dining experiences.
- Demonstrate professionalism, discipline, and a willingness to learn in all aspects of the role.
- Participate in training and development initiatives to enhance culinary skills and product knowledge.