A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.
Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous and exciting, gastronomic adventure.
Role Requirements
- Will have a minimum of 2 years in a similar role or is looking to make a step up to a more senior role.
- To motivate, train, encourage and develop the junior members of the culinary team.
- Can lead and manage the kitchen in the absence of the head chef, to the same standards.
- Manages ordering, working with current systems to minimise waste and improve GP.
- Experience in 5-star hotel or Michelin recommended restaurant preferable.
If you are ready to take the next step in your culinary career, apply now!