Deliver exceptional service in a structured tasting menu setting, ensuring a seamless dining experience through attentive service and genuine hospitality
Provide detailed knowledge of each course, beverage pairings, menu items, ingredients, and preparations to enhance guest understanding and enjoyment
Execute fine-dining and tasting menu procedures throughout service, including managing chits, guest allergy protocols, dish placements, and proper markings
Coordinate with kitchen and front-of-house teams to maintain operational efficiency and service flow
Interact with guests with professionalism, poise, and friendliness while gathering personal details to customize future dining experiences
Cross-train across assorted front-of-house roles including server, host, runner, and in-room dining to support team flexibility
Maintain high standards of professionalism, attention to detail, and cleanliness throughout service