Demi Chef

◆ Auckland, Auckland, New Zealand◆ Full-time◆ Senior

In this role you will:

Prepare and present food items for a la carte, buffet, and pastry services to high standards
Ensure cleanliness, safety, and organisation of the kitchen at all times
Supervise kitchen operations in the absence of the Executive Chef and Sous Chefs
Collaborate with other departments to enhance the overall guest experience
Stay updated with the latest food trends and contribute creatively to menu development