Reporting to Restaurant Manager, you will be responsible to help run the day-to-day Restaurant & Bar operations.
What you’ll do…
Ensure the restaurant area is H&S compliant for each shift.
Run the daily briefing for the restaurant and bar team.
Support and coordinate the reservations system with the Hosts team.
Draft Floor plan based on covers.
Support the Restaurant Manager with Food & Beverage stock; ordering, stock counts.
Cash handling and daily reporting of revenues as per hotel SOP’s.
Responsible for the service on the floor.
Responsible for the safe opening and closing of the restaurant.