In this role you鈥檒l get to:
- To complete all stewarding tasks as assigned and maintain the highest level of Fairmont Hotels. To keep all immediate work areas clean and free from debris while adhering to all health and safety procedures of the hotel and kitchen.
- To operate, clean, and general maintenance of all machinery and heavy duty equipment within the department including the dishwashing machine, and soaking tanks
- To set up and organize the dish room areas and keep free from hazards and debris
- General dishwashing and cleaning duties
- Prepare coffee for banquets when required
- Follow all health and safety rules as outlined by the department and the hotel
- Ensures that all ECOSURE standards and processes are completed on a daily basis in his or her area of the department, this includes but isn鈥檛 limited to filling out daily dishwasher/ pot washer temperature logs
- To uphold the highest standard of Fairmont Hotels and Resorts
- To complete all other duties as assigned by your direct supervisor