This role is .8 FTE with the Sydney Boulevard Hotel (90 William St) and .2 FTE with the connected office building at 100 William
What you will be doing/ Key Responsibilities:
- Oversee all engineering, maintenance, and asset management activities to maintain hotel standards and guest satisfaction.
- Lead preventive maintenance and ensure compliance with fire, safety, and building regulations (AFSS).
- Manage external contractors, capital projects, and routine repairs, ensuring work meets company and manufacturer specifications.
- Maintain detailed records for inspections, certifications, and maintenance logs in line with local authority requirements.
- Oversee energy, water, and waste management, championing sustainability and efficiency across the hotel.
- Develop and manage departmental budgets, including CAPEX and R&M forecasts.
- Monitor expenditure through effective purchasing and inventory control systems.
- Support the development of the annual business plan and ensure financial targets are met.
- Evaluate and implement cost-saving initiatives while maintaining quality and compliance standards.
- Foster a positive, safe, and inclusive workplace culture.
- Manage workforce planning, performance reviews, and ongoing training through Accor Academy.
- Drive team engagement and continuous improvement through regular communication and feedback.
- Actively lead the Hotel鈥檚 WHS, Emergency Planning, and ESG programs.
- Ensure all work practices comply with WHS legislation, environmental policies, and Accor standards.
- Conduct risk assessments, audits, and contractor inductions to maintain a safe and compliant operation.
- Participate in WHS and Emergency Response committees and ensure staff are trained and prepared for all contingencies.
- Lead the hotel鈥檚 energy and water management initiatives .
- Promote environmentally responsible practices and compliance with Accor鈥檚 Eco Tourism standards.
- Deliver exceptional service by ensuring prompt attention to maintenance issues that impact the guest experience.
- Collaborate closely with other departments to minimise downtime for guest rooms and public areas.