Ensure consistency and highest quality in food taste, temperature and presentation
Ensure the quality and cleanliness of all food displays with maximum creativity
Operations
Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
Check stores and refrigerators and oversee proper storage and recycling of leftovers
Ensure effective communication among the kitchens and with other departments
Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
Supervise food tasting sessions and guide chefs for new menu implementation
Attend meetings with Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required
Update menu recipe cards and menu planning for promotions
Conduct staff training and on-the-job training on kitchen skills and new menu items
Ensure staff adhere to hotel regulations re: fire, safety and emergency procedures
Maintain proper controls over purchase orders and requisitions
Monitor monthly food inventory turnover and slow moving items
Ensure purchasing, receiving and all storage are efficiently handled
Review food cost analysis on a daily basis to in line with budget and forecast
Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
Works closely with Chief Steward to monitor and ensure that all cleaning is properly conducted and according to schedule.
Monitor staff schedules for the assigned outlets
Conduct section / departmental meetings and staff daily briefings
Manage staff appraisal process
Responsible for proper efficiency and profitable functioning of the assigned F&B outlets
Must have strong culinary experience (international preferred)
Excellent leadership & supervisory skills with a “hands-on” approach
Positive attitude and high energy level
Motivator & self starter; displays initiative & creativity. Team player and team builders