At the Rimrock, dining is an art form, a reflection of place, passion, and precision.
As Executive Chef, Restaurants, you will lead the culinary vision and opening execution of PARKER鈥橲 Table, Social, the Listening Lounge, and In-Room Dining, bringing each concept to life with intention and creativity. You will set the tone from day one, building teams, shaping menus, and delivering exceptional dining experiences that celebrate Canadian terroir with a refined global perspective.
This is a role for a visionary culinary leader who thrives in new openings, someone energized by the opportunity to create, inspire, and define a destination. You understand that food is both craft and connection, and that every detail contributes to a story worth remembering.
Key Responsibilities
Culinary Leadership & Execution
- Lead all culinary operations for PARKER鈥橲 Table, Social, the Listening Lounge, and In-Room Dining with a focus on creativity, consistency, and precision.
- Design and refine seasonal menus that celebrate premium Canadian ingredients, Asian influence, and Rimrock鈥檚 distinctive alpine spirit.
- Ensure uncompromising standards of quality, presentation, and guest satisfaction across all outlets.
- Oversee daily operations from mise en place and service execution to post-shift analysis and continuous improvement.
Team Leadership & Development
- Inspire, mentor, and develop a high-performing culinary team dedicated to excellence, collaboration, and innovation.
- Foster a positive, inclusive, and engaged kitchen culture that reflects Rimrock鈥檚 values and leadership philosophy.
- Conduct regular performance evaluations, training sessions, and development planning to build future culinary leaders.
Operational & Financial Management
- Achieve financial goals through effective cost control, inventory management, and forecasting.
- Monitor food and labor costs to ensure efficient resource utilization while maintaining Rimrock鈥檚 elevated standards.
- Ensure compliance with health, safety, and sanitation regulations, leading the property鈥檚 HACCP initiatives.
Innovation & Guest Experience
- Partner with Food & Beverage leadership to create immersive dining experiences that tell a story and leave a lasting impression.
- Stay ahead of culinary trends, sustainability practices, and evolving guest preferences.
- Champion Rimrock鈥檚 culinary identity through innovation, artistry, and passion.