Motivate staff and create a positive, cohesive team to deliver exceptional service.
Maintain complete knowledge of hotel standards as well as departmental standards.
Knowledgeable of correct use and maintenance of all equipment.
Cleanliness is the responsibility of all employees.
Full understanding of all banquet menus and beverages specified by the group.
Being flexible and ability to quickly respond to client needs.
Ability to focus and pay attention to all details of the event.
To effectively and efficiently supervise the staff to ensure successful banquet events.
Responsible for training staff and maintaining a high level of performance according to hotel standards.
Should be ready to assist at any time to ensure optimum service to our guests.
Knowledgeable of daily features and activities within the hotel.
Responsible for maintaining a clean and safe working environment at all times.
Ability to follow directions from the client, Banquet Director, Banquet
Manager as well as the Catering and Conference Services Manager.
Ability to execute banquet events with minimal supervision.
Other duties as assigned by leadership.

Banquet Captain - Part Time

Job Description