Sofitel Wellington invites you to elevate your career as a Kitchen Hand, where luxury meets impeccable service.
We are looking for a friendly and energetic Part-time Kitchen Hand who can join our awesome Kitchen Team!
Primary Responsibilities:
- Work closely with the Executive Chef and Sous Chefs to support daily kitchen operations
- Maintain strict food safety, hygiene, and health & safety standards at all times
- Assist with keeping work areas, equipment, and kitchen sections clean, organised, and compliant at all times
- Maintaining the cleanliness of the cooking and storage areas
- Dishwashing
- Mise en place (basic food preparation, assisting the chefs)
This role is Part-Time (Minimum 8 hours per week) - Must hold full NZ working rights.