Sous Chef

We’re seeking a forward-thinking, innovation-driven Sous Chef to join, lead and energise our culinary brigade. Located in the heart of Sydney overlooking Hyde Park, we pride ourselves on delivering exceptional dining experiences across our restaurant Bistro and Bar at Thirty6, 24 hours Room Service, Windows on the Park as breakfast venue and the events operations, catering up to 300 people.

This is your opportunity to make this position your own. Whether you are an experienced Sous Chef or a Senior CDP looking to step up, this is a rare opportunity to advance your career in a growing and supportive environment. Training and mentorship will be provided to ensure you have the skills and knowledge to succeed in this important role.

What You’ll Be Doing:

• Lead the kitchen with creative energy in the Executive Chef’s absence, championing fresh concepts and modern techniques
• Elevate presentation and flavour profiles through seasonal, locally inspired innovation
• Co-create and refine menus that surprise and delight—balancing guest expectations with culinary daring
• Have strict stock control procedures implemented and maintained ensuring minimum wastage
• Liaise with the rest of the Hotel regarding any exciting changes to menu items
• Assist the Executive Chef with preparation of rosters
• Cultivate positive work environment and in development of kitchen team members