Oversee Culinary Operations Across Outlets
Manage daily kitchen operation of Marcele, ensuring consistency, quality, and smooth coordination between teams.
Ensure Food Quality, Safety & Standards
Uphold the highest standards of food quality, presentation, and taste while maintaining strict compliance with HACCP, food safety, hygiene regulations, and LQA guidelines.
Lead Menu Innovation & Guest Experience
Drive seasonal menu development and culinary innovation; engage guests through interactive dining experiences and handle feedback with care to ensure personalization.
Develop and Lead High-Performing Teams
Train, mentor, and inspire kitchen staff; conduct daily briefings and foster a collaborative environment that supports cross-training and continuous professional growth.
Drive Financial Performance & Efficiency
Support budgeting and cost control, monitor food costs and waste, optimize kitchen workflows, and oversee supplier negotiations to ensure cost-effective operations.
Champion Sustainability & Culinary Branding
Integrate eco-friendly practices and local sourcing; represent the resort鈥檚 culinary vision during events and media engagements.