Every memorable dining experience at Fairmont Pittsburgh begins behind the scenes with our Culinary team鈥檚 commitment to safe, efficient operations and exceptional cuisine. As a Line Cook, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.
What You Will Be Doing:
- Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features and promotions
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Responsible for understanding and adhering to the All Safe standards set out by the Accor brand as it relates to this position.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues