General Cook (April to October)

Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards.

We are looking for culinarians who are adaptable, resilient, and excited to work in a brand-new culinary environment, where processes are being refined, menus are evolving, and expectations are high. If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen operates, this is an opportunity to be part of something special.

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new General Cook. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a General Cook, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare. 

What you will be doing:   

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:               

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues  
• Follow departmental policies, procedures and service standards
• Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards
• Ensure compliance with hotel EHC policies and hotel standards 
• Have full knowledge of all menu items, daily features and promotions 
• Ensure proper labeling, dating and storage of all items in the kitchen 
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions
• Other duties as assigned