鈥pecialized in pizza preparation and production, Including Sourdough baking techniques, and maintaining authentic quality and consistency.
鈥anage pizza section operations including stock control, food cost monitoring, and consistent production of high-quality dishes according to standards.
鈥ead and supervise kitchen team by training staff, maintaining discipline, and ensuring productivity in line with hotel guidelines.
鈥nsure strict food safety and hygiene compliance (HACCP), including proper storage, cleanliness, and safe food handling at all times.