As Executive Chef, you will be the visionary force behind Tesoro’s culinary identity, driving excellence across all kitchen and event operations. This is a highly hands-on leadership role – you will be working closely with the team on the pass, in prep and throughout service to uphold standards and lead by example. In this pivotal leadership role you will:
- Lead the culinary vision for Tesoro, crafting menus that reflect Italian traditions whilst embracing contemporary techniques and creativity
- Provide hands-on leadership, mentoring and developing a high-performing kitchen team, and fostering a culture of excellence, collaboration and continued growth
- Design and execute seasonal menus showcasing premium Tasmanian produce
- Ensure uncompromising quality, consistency, presentation standards and a seamless dining experience
- Oversee Conference & Events culinary operations, designing tailored menus and ensuring flawless execution for corporate functions, celebrations and signature hotel events in alignment with brand standards and revenue objectives.
- Manage food and labour cost performance, procurement, and supplier partnerships to drive operational efficiency and culinary innovation
- Maintain compliance with food safety, HACCP and WHS standards
- Collaborate closely with F&B and hotel leadership, aligning Tesoro’s culinary experience with the broader hotel strategies, promotions and guest experience goals
- Champion creativity, innovation and continuous improvement, positioning Tesoro as a destination dining experience