Why work for Fairmont Pacific Rim?
- Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
- Opportunities to work a variety of high-profile events and large-scale functions
- A competitive rate of $31.80 per hour
- Complimentary work meals through our Colleague Dining Program
- Opportunities to participate in sustainability, charity, and community engagement initiatives
- Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
- Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
What you will be doing:
- Prepare and cook assigned menu items following recipes, portion standards, and presentation guidelines
- Assist with mise en place, station setup, and service preparation
- Maintain consistent food quality, taste, and presentation
- Follow all food safety, sanitation, and health & safety procedures
- Support inventory rotation, labeling, and proper storage of food products
- Maintain a clean, organized, and safe workstation
- Assist with receiving deliveries and proper storage as required
- Work collaboratively with the culinary team to support smooth daily operations
- Support other kitchen areas as needed to meet operational demands
- Other duties assigned