Restaurant Manager - Chets

What you’ll do…

• Lead an energetic front of house restaurant team in an established, exciting food concept.
• Both guest and team experience will be at the heart of all you do. You’ll support your team by leading by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions
• Working closely with the Director of Food & Beverage to create and plan initiatives and incentives, alongside a strong understanding of the guest booking and profiling system to drive revenue
• Have a firm grip on the P&L and take ownership over the costs of the restaurant business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch
• Working closely with the Sous Chef and Head Chef so that front of house and back of house are working smoothly, hand-in-hand