We are seeking a talented and experienced Sous Chef specializing in hot food and buffet operations to join our culinary team in 6th of October City, Egypt. As the Sous Chef- Hot& Buffet, you will play a crucial role in ensuring the highest quality of food preparation and presentation for our hot food stations and buffet offerings.
- Assist the Executive Chef in overseeing daily kitchen operations, focusing on hot food and buffet sections
- Develop and implement innovative menu items for hot food stations and buffets
- Ensure consistent food quality and presentation across all hot food and buffet offerings
- Manage and train kitchen staff in hot food preparation techniques and buffet service
- Maintain strict adherence to food safety and sanitation standards
- Collaborate with the culinary team to create seasonal menus and special event offerings
- Monitor and control food costs, inventory, and waste management
- Assist in scheduling and supervising kitchen staff to ensure efficient operations
- Participate in menu planning, recipe development, and food presentation enhancements
- Maintain kitchen equipment and ensure proper functioning of hot food and buffet stations