Join our talented Banquets Culinary team as a Commis Chef, where you鈥檒l play a key role in crafting exceptional dining experiences for events of all sizes. From elegant corporate functions to grand celebrations, you鈥檒l bring creativity, precision, and a passion for luxury hospitality to every plate. This is your opportunity to learn from an experienced brigade, refine your culinary skills, and contribute to unforgettable moments in true Sofitel style.
- Maintain immaculate workstations, upholding the highest hygiene standards and ensuring zero cross-contamination.
- Collaborate effortlessly with all departments, building strong, positive working relationships.
- Support the Chef de Partie and senior chefs across all banquet operations while developing your culinary skills.
- Operate your allocated section with pride, ensuring smooth, productive service for large-scale events.
- Demonstrate solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts.
- Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time.
- Report any maintenance, hygiene, or safety concerns promptly.
- Stay aware of departmental goals and contribute actively to team success.
- Assist senior chefs with banquet menu prep and ensure mise en place levels are always ready for service.
- Uphold all brand, service, and food presentation standards throughout every shift.