Assist with the leading, coaching, organization and development of the Supervisory Committee and Colleagues within the stewarding department. He/she will report to the Directory of Stewarding with any problems, concerns, suggestions and/or comments. Ensure that all employees understand their duties and their responsibilities while maintaining the high standards of the hotel.
- Maintenance of the high quality of service standards required by the hotel
- Ensuring a smooth day to day operation of the stewarding department
- Assist in inventory of china, glassware and silverware
- Ensure loss and breakage of china, glassware and silverware is kept to a minimum
- Assist with the determination of daily staff requirements
- Organize staff in relation to business for each outlet, ensure punctuality and ensure that staff follow safety procedures for clothing and work habits
- Assist with storage and issuance of supplies
- To foster and ensure open communication with kitchen, banquets and all other departments involved with a function
- Follow all health and safety rules as outlined by the department and the hotel. Ensures that all ECOSURE standards + processes are completed on a daily basis in his or her area of the department. , this includes but isn鈥檛 limited to filling out daily dishwasher | pot washer temperature logs.
- Act as a team leader and motivator to all employees and ensure that the guests and employees are satisfied
- Assist with any other job related tasks
- Actively participate in the health and safety procedures and involve staff
- Supervising of several employees and distributing workload to each
- Ensure that the recycling and health and safety practices are followed in the workplace