We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Head Butcher.
As Head Butcher, you will lead and oversee all butchery operations, supporting the culinary team by delivering expertly prepared proteins across beef, poultry, game, and seafood. You will ensure the highest standards in quality, yield, food safety, and efficiency, while developing a skilled team and contributing to menu innovation, cost control, and overall culinary excellence.
What you will be doing:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Follow departmental policies, procedures, safety and service standards
- Lead and manage all butchery operations (meat & seafood) with focus on quality, yield, and efficiency
- Break down whole animals, primal cuts, and seafood with precision
- Supervise daily production, labeling, storage, and rotation of proteins
- Train, mentor, and develop butchers and cooks
- Maintain strict hygiene, cleanliness, and food safety standards
- Monitor food cost, yield management, and portion control
- Manage inventory, monthly reconciliation, and product traceability
- Collaborate with Executive Chef and Purchasing on forecasting and ordering
- Support menu development (cuts, sourcing, sustainability)
- Ensure compliance with brand standards and recipes
- Manage allergies and dietary requirements
- Be attentive industry trends and contribute to revenue strategies
- Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
- Other duties as assigned