We’re looking for a passionate and driven Junior Sous Chef – Pastry to support the leadership of our pastry kitchen and help deliver high-quality, creative offerings across restaurant and event service.
In this hands-on role, you’ll work closely with the Sous Chef and Head Chef to oversee daily pastry operations, ensuring consistency, quality and efficiency across all outlets. You’ll play a key role in guiding the team, maintaining standards and contributing to menu development in a fast-paced and rewarding environment.
Key Responsibilities