What you鈥檒l do
We are looking for an experienced sushiman/sushiwoman to join the team at SLS Barcelona. Under the guidance of the Sous Chef, you will be responsible for:
- Delivering delicious options to our guests by expertly running your section of the kitchen, particularly in the preparation of high-quality sushi and traditional Japanese dishes.
- Mentoring and developing the kitchen team, fostering an environment where everyone can bring their best and be their authentic selves.
- Ensuring everything runs smoothly, managing orders and deliveries as needed, maintaining a flawless service, and upholding the highest food hygiene standards.
- Collaborating with the Sous Chef on creative ideas and culinary techniques to keep the kitchen dynamic and evolving, always striving to produce the best Japanese food possible.
- Ensuring compliance with regulations in all areas related to food and beverage preparation, with a strong focus on raw fish handling and food safety.
- Paying attention to detail to ensure that every dish served is as delicious and perfectly presented as the last.