Job Description

Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand standard
Ensures that dishes are well presented, of a high standard and at the right temperature
Delivers dishes in good time to suit guests' wishes
Depending on the hotel, may be asked to receive deliveries, check and store merchandise
Organizes his/her work and timing to suit fluctuations in guest numbers and special events

About AccorHotel

AccorHotel