As a Chef de Partie, you will be an integral part of our culinary team, responsible for preparing and executing high-quality dishes in your assigned section. You will oversee commis and demi-chefs, ensure consistency and quality standards, and contribute to an exceptional dining experience for our guests across our diverse culinary outlets.
Position Type: Permanent
Rate of Pay: $27.34/hour
Start Date: May 2026
Job Duties Include:
- Review the daily production sheets with the Sous Chef
- Prepare and when required delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
- Actively participate in training of culinary skills to junior staff and apprentices
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Prepare lists of food products required for station for Sous Chef order and approval