Food and Beverage Supervisor

·  Assist in managing all food and beverage service operations, ensuring smooth coordination

·  Support training, and ongoing development of F&B team members.

·  Supervise, guide, and motivate staff to deliver exceptional guest service.

·  Maintain high standards of hygiene, health, and safety in accordance with company and local regulations.

·  Ensure guest satisfaction by resolving issues promptly and professionally.

·  Monitor and manage inventory levels, wastage, and stock control.

·  Help drive upselling initiatives to meet revenue targets.

·  Conduct regular team briefings and participate in departmental meetings.

·  Ensure service areas are clean, well-organized, and fully prepared before service periods.

·  Act as the duty manager when required and support events or special functions.

·  Maintain clear communication with kitchen and other departments.