First Cook - Pastry
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a First Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!
This is a full-time, permanent position.
Starting Rate of Pay: $25.85 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $30.10.
Job Duties Include:
- Prepare, bake and service all food items for a la carte and buffet menus, or individual dishes
- Organize and manage buffets and banquets
- Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies
- Maintain inventory and records of food, supplies and equipment
- Ensure proper labeling, dating and storage of all items in the kitchen
- Ensure cleanliness and maintenance of work areas, utensils, and equipment
- Train and supervise junior staff in preparation, cooking and handling of food
- Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef