We are seeking a skilled and passionate Chef de Partie (Pizza Specialty) to join our culinary team in Phu Quoc, Vietnam. In this role, you will oversee the pizza station, managing all aspects of pizza preparation from dough fermentation to final plating. You will be responsible for maintaining the highest standards of quality, consistency, and food safety while working collaboratively with our kitchen team to deliver exceptional dining experiences to our guests.
- Prepare and manage pizza dough, including mixing, kneading, fermentation, and portioning according to established recipes and standards
- Operate and maintain wood-fired or commercial pizza ovens, ensuring optimal temperature control and equipment functionality
- Execute pizza preparation with precision, including topping application, cooking techniques, and presentation standards
- Maintain an organized and efficient pizza station, including proper storage, inventory management, and cleanliness protocols
- Monitor food quality and consistency across all pizza offerings, making adjustments as needed to meet organizational standards
- Collaborate with kitchen team members to coordinate timing and ensure smooth service during peak hours
- Adhere to all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures
- Assist in menu development and testing of new pizza recipes and specialty items
- Train and mentor junior kitchen staff on pizza preparation techniques and station procedures
- Manage inventory for the pizza station, including ordering supplies and minimizing food waste
- Communicate effectively with the head chef and kitchen leadership regarding station needs and performance