Raffles & Fairmont the Red Sea is seeking a visionary and experienced Cluster Director of Food & Beverages to lead our culinary operations in Umluj, Saudi Arabia. This exceptional opportunity allows you to shape the dining experiences across multiple luxury properties in one of the world's most exciting new destinations.
- Develop and implement strategic plans to elevate the food and beverage offerings across all Raffles & Fairmont properties in the Red Sea region
- Oversee the financial performance of all F&B outlets, including budgeting, cost control, and revenue optimization
- Lead and inspire a large team of F&B professionals, fostering a culture of excellence and innovation
- Ensure the highest standards of customer service and guest satisfaction across all dining venues
- Collaborate with executive chefs to create innovative menus that reflect local flavors and international trends
- Establish and maintain strict quality control and food safety standards across all operations
- Manage inventory and supply chain to ensure efficient operations and cost-effectiveness
- Build and maintain relationships with key stakeholders, including local suppliers and industry partners
- Stay abreast of global F&B trends and implement best practices to keep our offerings at the forefront of luxury hospitality
- Represent Raffles & Fairmont the Red Sea at industry events and forums