Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Support a skilled and engaged team as a Night Cleaner, where your care and inspection of all kitchen areas and equipment will ensure a superior standard.
What you will be doing:
Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friend, and engaging service
- Follow department policies, procedures and service standards
- Work overnight shifts from approximately 10:00 pm – 6:30 am
- Deep clean all Kitchen areas after hours to ensure the highest level of hygiene and sanitation is met
- Ensure all Kitchen floors, ovens, stovetops, walls and ceiling tiles are cleaned and sanitized
- Follow the duties assigned by shift supervisor
- Ensure any necessary repairs or areas of concern are communicated and reported
- Ensure proper use of PPE while using chemicals and all chemicals are properly stored and organized
- Maintain a clean and safe work environment
- Adhere to the hotel’s vehicle and safety policies while driving hotel and guest vehicles
- Follow all safety and sanitation policies
- Other duties as assigned