The Barista (Daily Worker) delivers exceptional coffee and beverage experiences to guests in a high-volume all-day dining environment, ensuring the highest standards of quality, consistency, and service. In this role, you prepare and serve a variety of beverages with precision, applying strong knowledge of espresso-based drinks, manual brewing methods, grinder calibration, and basic latte art, while maintaining efficiency during peak service periods. You are also familiar with alcoholic beverages and support inventory handling in accordance with operational requirements. With strong communication and interpersonal skills, you create a warm and engaging atmosphere, offering personalized recommendations that enhance the overall guest experience.