Head Chef/ Kitchen Manager

Head Chef / Kitchen Manager

ibis Styles London Gatwick Airport

We’re looking for an experienced, hands‑on Head Chef / Kitchen Manager to lead the kitchen at our open‑plan Wanderlust Bar & Restaurant.

This is a fully operational role where you’ll be on the pass, cooking during service, and leading by example. You’ll take full responsibility for the day‑to‑day running of the kitchen, delivering consistently high‑quality food in a fast‑paced hotel environment.

Salary: Up to £35,000 per annum
Hours: Full‑time
Benefits: Hotel discounts, birthday day off, and more

Key Responsibilities:

• Lead and manage daily kitchen operations while remaining hands‑on
• Prepare and present food to a consistently high standard
• Manage, train, and motivate the kitchen team
• Ensure compliance with food safety, HACCP, and health & safety standards
• Oversee stock control, ordering, rotas, and waste management
• Work closely with the Food & Beverage team to ensure smooth service

Requirements:

• Minimum 3 years’ experience in a senior kitchen role (hotel, pub, or restaurant)
• Strong leadership skills with a hands‑on approach
• Solid knowledge of food safety and kitchen operations
• Flexible to work evenings and weekends

With over 180 bedrooms, food is a key part of our guest experience. If you’re a confident kitchen leader who enjoys being on the tools while driving standards, we’d love to hear from you.