Assistant Restaurant Manager (Arabic Speaker, preferably female)

Key Responsibilities:

• Assist in managing daily operations of restaurants or bars/ room service.
• Ensure high standards of food quality, hygiene, and customer service.
• Supervise and train F&B staff, fostering a positive work environment.
• Handle guest inquiries, complaints, and feedback professionally.
• Monitor inventory levels and coordinate with suppliers.
• Support budgeting, cost control, and revenue optimization.
• Ensure compliance with health, safety, and hygiene regulations.
• Coordinate with kitchen and other departments for smooth operations.
• Prepare reports on sales, staff performance, and guest satisfaction.