At the Rimrock, every restaurant is a distinct expression of our culinary philosophy. From the refined, ingredient-driven storytelling of Parker鈥檚 Table, to the vibrant, energy of Social, the immersive experience of the Listening Lounge, and the elevated comfort of In-Room Dining, each is designed to deliver a unique and memorable guest experience rooted in quality, precision, and place.
As Sous Chef, you are a key leader in the kitchen, supporting the Chef de Cuisine in the day-to-day operation of your venue while ensuring excellence in execution, team performance, and consistency. You are hands-on, highly organized, and thrive in the intensity of service, stepping in to lead with confidence and clarity when it matters most.
This is a role for a driven culinary professional who brings discipline, attention to detail, and a strong sense of ownership, someone who takes pride in getting it right, every time.
Key Responsibilities
Culinary Execution & Support
- Support the Chef de Cuisine in overseeing daily kitchen operations across all service periods.
- Ensure all dishes are prepared and presented to the highest standards of quality, consistency, and precision.
- Lead during service as required, maintaining pace, structure, and clear communication across the kitchen.
- Support menu execution, recipe adherence, and continuous refinement of dishes.
Team Leadership & Development
- Supervise, train, and support cooks of all levels, fostering a disciplined and high-performing team environment.
- Provide clear, direct coaching and feedback to support skill development and consistency.
- Lead by example through professionalism, strong work ethic, and attention to detail in both prep and service.
Operational & Financial Excellence
- Assist with scheduling, labour management, and productivity to meet operational needs.
- Support ordering, inventory control, and product handling to minimize waste and maintain cost targets.
- Ensure mise en place is precise, organized, and fully prepared for each service period.
Quality, Safety & Standards
- Uphold all food safety, sanitation, and HACCP standards, maintaining a clean and compliant kitchen.
- Monitor food quality, portioning, and presentation to ensure consistency across all dishes.
- Conduct ongoing checks throughout service to uphold Rimrock鈥檚 culinary standards.
Collaboration & Culture
- Work closely with front-of-house teams to ensure seamless and elevated guest experiences.
- Contribute to a culture of accountability, respect, and continuous improvement.
- Embody Rimrock values of connection, growth, and authenticity in all interactions.