Commis Chef

We’re looking for a qualified and enthusiastic Full-Time Commis Chef to join our vibrant kitchen team. This hands-on role is ideal for someone who is passionate about food, eager to learn and ready to build their career in a fast-paced, high-quality kitchen environment.

You’ll play an important role in supporting the kitchen team by preparing ingredients, assisting with cooking and maintaining a clean and organised workstation. Working under the guidance of senior chefs, you’ll continue to develop your skills while contributing to smooth and efficient service.

A key focus of this role will be supporting Coco’s Restaurant, so previous à la carte experience is highly regarded. Availability to work evening shifts from 2pm onwards is essential.

What You’ll Do:

• Assist in the preparation and presentation of dishes across à la carte, buffet, banqueting and room service
• Support daily mise-en-place and kitchen prep to ensure service runs smoothly
• Prepare ingredients and cook basic dishes under the direction of senior chefs
• Maintain a clean and organised workstation in line with food safety and hygiene standards
• Work closely with the kitchen team to deliver consistent and high-quality meals
• Follow direction from senior chefs while building your technical skills and kitchen knowledge
• Contribute to a positive team environment and support efficient service during busy periods