Job Description

Assist in managing daily restaurant operations, including staff scheduling, inventory control, and quality assurance
Collaborate with the Restaurant Manager to develop and implement strategies for improving service standards and increasing revenue
Train, mentor, and motivate team members to deliver outstanding customer service and maintain high performance levels
Ensure compliance with food safety regulations and maintain a clean, safe working environment
Handle guest inquiries, feedback, and complaints promptly and professionally
Support the creation and implementation of innovative menu concepts and promotional activities
Monitor and analyze financial performance, making recommendations for cost control and efficiency improvements
Coordinate with other departments to ensure seamless hotel operations and guest satisfaction

About AccorHotel

AccorHotel