Server
You are the face of our dynamic dining and bar experiences, delivering exceptional service across both vibrant restaurant settings and intimate, cocktail-forward spaces. Whether curating a refined dining experience or guiding guests through an elevated speakeasy atmosphere, your warmth, attention to detail, and passion for hospitality create memorable moments for every guest.
With strong knowledge of food, wine, and craft cocktails, you bring each menu to life—anticipating needs, personalizing service, and ensuring every interaction reflects the sophistication and energy of our venues.
Join us in turning moments into lasting memories while growing your career with Fairmont Hotel Vancouver.
What’s in It for you:
- Seasonal full-time role from April 2026 to August 7, 2026
- Competitive pay starting at $19.78/hour, increasing to $24.73/hour after successful completion of the probationary period
- Complimentary meals during shifts through our Colleague Dining Program
- An inclusive, empowering, and positive company culture where people are at the heart of everything we do
- Opportunities to work alongside passionate hospitality professionals committed to creating welcoming experiences
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at dining destinations in Vancouver, Victoria, and Whistler
- Opportunities to develop skills through our Academies
- Work in a luxury hotel environment within a Vancouver heritage building dating back to 1939
- Opportunities to contribute to Corporate Social Responsibility initiatives
What You’ll Be Doing
- Deliver warm, engaging, and personalized service in both restaurant and bar environments
- Guide guests through food, wine, and cocktail menus with confidence and enthusiasm
- Provide detailed knowledge of menu items, preparation methods, and beverage pairings
- Create memorable experiences in both high-energy dining rooms and intimate lounge settings
- Anticipate guest needs and tailor service style to suit the environment and occasion
- Ensure timely, accurate delivery of food and beverages with attention to detail
- Maintain mise en place and ensure all service areas are prepared for seamless execution
- Support service flow through food running, clearing, resetting tables, and bar support as needed
- Assist with private dining, events, and lounge service as required
- Collaborate closely with kitchen and bar teams to ensure a cohesive guest experience
- Follow all outlet policies, procedures, and service standards
- Adhere to all safety and sanitation guidelines