We鈥檙e looking for passionate Pastry Chefs of all levels to join a dynamic kitchen team, creating desserts and baked goods that delight guests and elevate the overall dining experience.
Key Responsibilities:
- Supporting or managing a pastry section, depending on experience level
- Preparing and presenting high-quality pastry items in line with established standards
- Working collaboratively with the kitchen team to ensure smooth and efficient service
- Maintaining a clean, safe, and organised work environment
- Assisting with stock control and minimising waste