Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Cook III, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.
Hourly Rate: $32.89
What you will be doing:
- Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards
- Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
- Maintain a clean workstation and minimize waste
- Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Organize time so all side work is completed according to shift demand
- Provide timely, personalized, friendly and efficient service to our culinary team
- Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
- Focus attention on guest needs, remaining calm and courteous at all times
- Promote and enforce health and safety awareness as well as to have a complete understanding of the emergency procedures
- Follow hotel and departmental policies, procedures and service standards
Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including overnight, weekends and holidays, to accommodate the business and demands of the hotel.