Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Bartender Assistant in our lobby lounge, Pilina, you will be a hospitality ambassador that will connect our guests to the delectable cuisine and libations inspired by our diverse culture and island home. You will play a crucial role in supporting our bartending team to ensure that we provide an impeccable dining experience for our guests. Your attention to detail, strong organizational skills, and passion for mixology will contribute to maintain high standards for our bar operation.
Hourly rate: $22.60
What you will be doing:
Responsible for providing beverage service within Fairmont & Leading Quality Assurance (LQA) standards. Areas of responsibility will include and are not limited to the following:
- Adhere to daily checklists and duties
- Perform daily preparation for bar service, including but not limited to picking up liquor, beer and wine
- Create storeroom requisitions and stocking bars and service stations accordingly
- Prepare garnishes, syrups, fresh juices, and all other preparation work that will assist the bar team for the daily service
- Utilize culinary skills to prepare garnishes, infusions, syrups, and other elements that enhance the overall cocktail experience
- Maintain an organized inventory of bar ingredients, spirits, and supplies, and manage ordering and replenishment as needed
- Ensure that all food and beverage items are fresh and of the highest quality
- Ensure bar and service stations are properly set up with necessary equipment and regularly replenished with necessary supplies: alcohol, garnishes ice, dishes, and utensils
- Maintain glassware supplies for the bar tenders by washing glassware and polishing as required.
- Create an exceptional food and beverage experience by delivering high-quality products and engaging service
- Ensure that bar area is clean and all equipment is functional
- Manage recycling and proper disposal of empty bottles and waste
- Have full knowledge of all menu items, garnishes, contents and preparation methods for all food and beverage venues on property
- Adhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards
- Organize time so all side work is completed according to shift demand
- Maintain an atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
- Focus attention on guest needs, remaining calm and courteous at all times