The Chef De Partie will assist in culinary sections and services. The Chef De Partie shall maintain high standard of production and engineer menu for the specialized cuisine. He/ she will work autonomously to produce dishes in compliance with cooking instructions.
Operations
ā¢ Products and presents the dishes for the section in line with the cooking instructions and processes defined
by the hotel and brand
ā¢ Ensure personal cleanliness and proper deportment of all team members
ā¢ Ensures that dishes are well presented, of a high standard and at the right temperature
ā¢ Prepare and ensures availability of mis en place as required
ā¢ Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests
ā¢ Work closely with Executive Steward in maintaining the cleanliness of the kitchen areas
ā¢ Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Chef De Cuisine