Cook 2
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with Fairmont Vancouver Airport and join our kitchen team.
What you will be doing:
- Food preparation and cooking, plating, presentation
- Able to interpret a BEO and will ask superior for guidance
- Strong knowledge of quantities needed for service and upcoming volumes
- Able to write a thorough and complete prep list
- Can identify any ergonomic issues or hazards in kitchen and seek guidance on how to remedy
- Consistently offer professional, engaging and proactive service while supporting fellow colleagues
- Assist in the preparation and service of all food items for a la carte and/or buffet menus, according to hotel recipes and standards
- Ensure the cleanliness and maintenance of all work areas, utensils and equipment
- Maintain full knowledge of all menu items, daily features and promotions
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and/or beverage
- Maintaining and ordering stocks and supplies
- Other duties as assigned