How does your workday look like...
- You are responsible for the successful operational management of the restaurant and banquet department – including achieving budget targets and ensuring smooth, high-quality service operations.
- You motivate your team and see coaching, developing, and challenging your service crew as second nature. You organize trainings, team meetings, and power briefings.
- As a passionate host, you make sure our guests enjoy a true “WOW experience” and actively work alongside the team in both the restaurant and banquet areas.
- You take care of administrative tasks such as staff scheduling, creating manuals and checklists, reservation management, and more.
- You support your team with an infectious smile when all guests seem to order at the same time – and you stay cool and in control even when plans change spontaneously.