We are now taking on an additional Part-time team member in our Food and Beverage Department which includes the bar, the kitchen and the restaurant (breakfast and dinner)
Job Description
- set up outlets as required by the hotel, and helps clean and tidy areas and equipment used during work shift,
- Consistently offer professional, friendly and engaging service.
- To assist the manager and supervisor in all areas of the Food and Beverage Department.
- Assist guests regarding menu items in an informative and helpful way.
- Follow outlet policies, procedures and service standards.
- Have knowledge of beverage lists and promotions.
- Have full knowledge of all menu items, garnishes, contents and preparation methods.
- Follow all safety and sanitation policies when handling food and beverage.
- Other duties as assigned.