The Sommelier is responsible for guiding guests through the wine list, making recommendations, and ensuring wine pairings enhance the dining experience. This role requires expert-level knowledge of wine, a deep understanding of food pairings, and outstanding guest engagement skills.
This is a full-time temporary position for a three-month term, offering $20.00 per hour plus tips
DUTIES AND RESPONSIBILITIES
Provide expert wine service and recommendations tailored to guest preferences.
Assist in maintaining and curating the restaurant’s wine inventory.
Educate guests and staff on wine regions, varietals, and pairing techniques.
Conduct wine tastings, trainings, and special pairing events.
Maintain relationships with wine distributors, vendors, and wineries to ensure access to the best selections.
Monitor wine storage conditions and cellar organization.
Ensure compliance with all local and state alcohol service regulations.
Collaborate with chefs and beverage directors to create a dynamic and evolving wine program.